A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
King Prawns
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- #39770
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 green king prawns
1 cup virgin olive oil
1 lemon, juice of
1 sprig rosemary
1 teaspoon chopped dried basil
1 teaspoon sugar
black pepper
directions
Using a scissors, cut legs of prawns. With a sharp knife, cut down the back of prawn and clean. Peel shell from top of prawn only.
Mix remaining ingredients in bowl to form marinade. Place prawns in bowl and let marinate for up to four hours.
On stove top, cook prawns flesh side first. Turn and pour marinade over prawns while they cook. When cooked, serve with crusty bread.
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nutrition data
Nutritional data has not been calculated yet.
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