Deep-Fried Prawns With Batter

Use a thermometer to monitor the oil temperature.

Cook the prawns in a deep fryer to make maintaining the the oil temperature easier.

Cook the prawns in batches to avoid overcrowding and to keep the oil temperature from dropping.

For extra flavor, add garlic powder or paprika to the batter.

Let the cooked prawns drain on a wire rack over a sheet pan for less grease.

Serve with lemon wedges.

Keep the tails on the prawns for easier dipping.

The batter should be mixed well but not overmixed or it may turn out tough.

Always be careful when working with hot oil to prevent splatters.

Can I use frozen prawns for this recipe?

Yes, make sure they are fully thawed and patted dry before seasoning.

What is the difference between prawns and shrimp? Can I use shrimp in this recipe?

Prawns are larger than shrimp typically and some say they have a sweeter flesh. You can use shrimp instead, just use the same "count" size of 10-15 shrimp per pound and keep the recipe the same.

What can I substitute for cornstarch in the batter?

You can use potato starch or rice flour.

Is it necessary to refrigerate the prawns with salt before cooking?

Refrigerating the seasoned prawns is believed to help them retain moisture when cooked (and be more tender). If pressed for time, a shorter refrigeration period will be fine.

How can I make sure the batter sticks well to the prawns?

Make sure the prawns are dry before dipping them in the batter.

Can I prepare the batter in advance?

It's best to use the batter immediately after mixing but you can refrigerate it for up to 24 hours. Just make sure to mix it well and bring it to room temperature before using.

Can I air fry these shrimp?

Wet batters like this do not work (well) in an air fryer or oven. They need hot oil to set the batter, otherwise the batter will just run off the prawns.

How do I know when the oil is hot enough for frying?

The oil should be around 350 degrees F, or you can test with a small amount of batter; it should bubble and float. Make sure to keep the oil at that temperature so the prawns cook evenly and do not turn out greasy.

What's the best way to serve these fried prawns?

Serve hot with dipping sauces like sweet and sour, tartar sauce, buffalo sauce, or spicy mayo. They go well with a variety of sauces so try out your favorite with them.

How long should the prawns be cooked in the oil?

Fry until they are golden brown, which typically takes 2-3 minutes.

How do I store leftovers?

Store the fried prawns in the refrigerator for up to 2 days and reheat in the oven to maintain the crispy texture. Or, freeze as directed in the recipe.