A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Woo Dip Har (Butterfly Shrimp)
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- #82015
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup corn flour
1 tablespoon dry sherry (optional)
1/4 teaspoon salt
peanut oil (for deep frying)
2 tablespoons light soy sauce
1 clove garlic (crushed)
2 1/2 teaspoons fresh ginger (finely grated fresh or use prepared ginger)
1 large egg (beaten)
12 large raw prawns
directions
Shell and de-vein prawns, leaving tails on.
With a sharp knife slit prawns along curve of back but do not cut right through.
Combine wine, soy sauce, garlic crushed with salt, ginger. Marinate prawns in this mixture for 15 minutes.
Dip prawns into corn flour, shake off excess, then dip into beaten egg and finally into breadcrumbs. Press gently to flatten prawns and firm on the crumb coating.
Heat oil and fry prawns, 2 or 3 at a time, until golden brown, about 2 minutes.
Drain on absorbent paper and serve hot with chili sauce if desired.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
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