It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Scallop Bubbly Bake
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- #125385
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound scallops
1 can (8 ounce size) lobster
1 medium onion
3 stalks celery
1 can sliced mushrooms
1 medium green pepper
2 tablespoons butter
1 can (10 ounce size) cream of mushroom soup
1 cup buttered bread crumbs
directions
Wipe scallops dry and lightly salt. Pick through lobster.
Saute vegetables until onion is soft.
Place in greased casserole.
Cover with soup, top with buttered bread crumbs.
Bake at 350 degrees F for 30-35 minutes.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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