A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Elegant Shrimp And Crab Casserole
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- #115230
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons unsalted butter
1 pound medium raw shrimp, peeled and deveined
1/2 cup diced red bell pepper
1/2 cup diced onion
1 teaspoon minced garlic
salt and pepper to taste
2 cans (6 ounce size) white crab (you can use fresh)
1 can condensed cream of celery soup
1 can condensed golden mushroom soup
1/2 cup milk
1 cup grated cheddar cheese
1 cup buttered bread crumbs
directions
Saute pepper, onion, and garlic in 2 Tbs. of butter until soft. Add shrimp and cook, stirring constantly, until the shrimp start to turn pink. Do not overcook. They will finish cooking in the oven.
Pour soups, crab, milk, and shrimp mixture into a 9- x 13-inch casserole dish. Mix well with a wooden spoon. Cover top first with the buttered bread crumbs, then with the grated cheese.
Bake uncovered for 20-30 minutes until hot and cheese is bubbly.
added by
RANJAN
nutrition data
Nutritional data has not been calculated yet.
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