Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Simple Lobster Boil
- add review
- #71613
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 onion, chopped
12 ounces andouille sausage, halved lengthwise and cut into 2 inch pieces
1 tablespoon olive oil
1 cup dry white wine
1 bay leaf
1 pound small red potatoes
1 dozen littleneck clams, scrubbed
1 pound large shrimp
1 1/2 pound lobster
1 lemon, cut into wedges
directions
In saucepot, cook onions and sausage in oil 3 min. Add wine, 1 cup water and bay leaf. Layer potatoes, sausage, clams, shrimp and lobster. Cover, increase heat and cook 10 minutes or until steaming.
Reduce heat, cook 25 minutes more or until potatoes are tender. Remove bay leaf. Serve with lemon wedges.
added by
sugarmom
nutrition data
515 calories, 23 grams fat, 19 grams carbohydrates, 50 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments