Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Simple Lobster Boil
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- #71613

30-60 minutes
ingredients
1 onion, chopped
12 ounces andouille sausage, halved lengthwise and cut into 2 inch pieces
1 tablespoon olive oil
1 cup dry white wine
1 bay leaf
1 pound small red potatoes
1 dozen littleneck clams, scrubbed
1 pound large shrimp
1 1/2 pound lobster
1 lemon, cut into wedges
directions
In saucepot, cook onions and sausage in oil 3 min. Add wine, 1 cup water and bay leaf. Layer potatoes, sausage, clams, shrimp and lobster. Cover, increase heat and cook 10 minutes or until steaming.
Reduce heat, cook 25 minutes more or until potatoes are tender. Remove bay leaf. Serve with lemon wedges.
added by
sugarmom
nutrition data
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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