A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crab And Shrimp Pavarotti
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- #96909
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup Italian bread crumbs
16 ounces evaporated milk
1 small onion, chopped
1 teaspoon parsley
2 hard boiled eggs
1 cup mayonnaise
1 teaspoon garlic powder
2 teaspoons salt
1 can (8 ounce size) sliced mushrooms, drained and sliced
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 pound lump crab meat
1 pound shrimp, cooked, peeled and chopped
paprika
directions
Combine first 12 ingredients. Fold in crab and shrimp.
Pour into a greased, shallow casserole. Bake at 350 degrees F for 20 minutes. Sprinkle with paprika.
added by
bettyboop
nutrition data
Nutritional data has not been calculated yet.
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