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New England Steamers With Drawn Butter
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- #96183
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound butter
3 cups water
1 teaspoon salt
5 pounds steamer clams
directions
In small saucepan melt butter. Set aside.
In large soup pot or stockpot bring water and salt to a boil. Add clams. Cover pot and steam just until clams open.
Pour the steamed clams into a large bowl. Reserve the broth and place in a separate bowl.
To eat the clams dip in the clam broth then in the melted butter. Eat the bellies and necks.
added by
kmorales
nutrition data
413 calories, 26 grams fat, 7 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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