CDKitchen - it's what's cooking online!Search for recipes here!

Stir Fried Szechuan Lobster with Chili Sauce Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 tablespoons Hoisin sauce
2 tablespoons Chinese chili sauce
2 teaspoons Shao Hsing or dry sherry
1 teaspoon soy sauce, thin
1 teaspoon fish sauce
1 teaspoon Chinese chili paste with garlic
1/2 teaspoon sugar, granulated
1/2 teaspoon sesame oil, toasted
1/2 teaspoon hot chili oil
1/2 teaspoon peanut oil
4 tablespoons peanut oil (second)
2 1/2 pounds live lobster, live, cut into serving pieces
salt as directed
2 tablespoons ginger, fresh, finely minced
1/2 cup scallions, minced
3 tablespoons garlic, mashed
4 red chilies, dry, small, hot

Turn this recipe into a puzzle! [click]
 

Directions:

Sauce: In a small bowl combine the hoisin sauce, chili sauce, Shao Hsing, soy sauce, fish sauce, chili paste, sugar, MSG, sesame oil, hot chili oil, and the first peanut oil. Set aside.

Heat a large wok over very high heat. When very hot, add the second peanut oil and heat for 1 minute, or until it is smoking. If using a live lobster, sprinkle the lobster pieces with salt and add to wok. Stir-fry, turning the pieces constantly with a spatula, until the shells are bright red and lobster is nearly cooked, 3 to 4 minutes. Remove lobster pieces with a slotted spoon and drain on paper towels. Set aside. If using pre-steamed lobster pieces, cut into serving size pieces and set aside.

Have about 1 tablespoon oil in the hot wok and stir-fry the ginger, scallions, garlic and chilies for 1 minute, until aromatic. Return the lobster pieces to the wok and toss to coat well. Add the reserved sauce and toss to blend well. Turn out onto a platter and serve immediately.

This recipe from CDKitchen for Stir Fried Szechuan Lobster with Chili Sauce serves/makes 4

Recipe ID: 58591

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
...see what's new

Advertisement
ADVERTISE WITH US

find us on twitter!
find us on facebook!