Maine Lobster Roll Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 cups precooked lobster meat, cut and chilled
2 tablespoons Dukes mayonnaise
1/2 cup celery, finely diced
4 hot dog or bulky rolls
Directions:
Mix lobster meat with mayonnaise, add celery. Stir well and let stand in refrigerator until ready to use. Split and toast 4 hot dog or bulky rolls and spread with melted butter. .Grill rolls in a frying pan on medium heat. Fill rolls with lobster mixture and serve.
This recipe from CDKitchen for Maine Lobster Roll serves/makes 4
Recipe ID: 36975
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Maine
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