Maine Lobster Roll

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#36975

There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy fresh lobster.

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups cooked lobster meat, chopped and chilled
2 tablespoons mayonnaise
1/2 cup finely diced celery
salt and pepper, to taste
4 split top hot dog buns
soft butter

directions

Combine the lobster, mayonnaise, and celery in a bowl. Season to taste with salt and pepper as needed. Mix well and place in the refrigerator while you prepare the buns.

Spread the outsides of the buns with butter. Heat a griddle or skillet over medium heat. Place the buns on the griddle and cook on each buttered side until toasted.

Remove the buns from the griddle and place on a platter or large plate. Open each bun and fill with the lobster mixture.

Serve immediately.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

mainerd June 4, 2007

I've lived in Noerthern Maine all of my 42 years and my Grandmother used to always shred lettuce in the recipe. S.C from Caribou Maine.

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