Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Lobster Tails In Champagne Sauce
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- #65854
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 frozen lobster tails
2/3 cup champagne or sparkling wine
2 scallions, minced
1 teaspoon salt
2/3 cup whipping cream
4 tablespoons unsalted butter
directions
Rinse lobster tails.
In skillet, combine lobster, champagne, scallions, and salt. Heat to boiling. Reduce heat, cover and simmer 15 minutes.
Remove lobster; add cream to sauce in skillet. Boil quickly until reduced to about 1/3 cup. With a wire whisk, beat in butter (1 tablespoon at a time) until smooth. Keep warm.
Remove lobster from shells and slice into medallions. Spoon sauce over each.
added by
alena
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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