Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Fried Lobster With Horseradish Sauce
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- #112188
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 boiled lobster (approximately 1 pound size)
vegetable shortening for frying
1 egg
breadcrumbs
1 cup thick cream
salt to taste
paprika to taste
2 tablespoons grated horseradish
directions
Cut lobster meat into neat pieces, dip in beaten egg, and toss in breadcrumbs. Fry in hot vegetable shortening to brown well.
Whip up cream, season it well with salt and paprika and stir in horseradish. Heap this sauce in the center of the serving dish and arrange the pieces of fried lobster round it. Serve hot.
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Nutritional data has not been calculated yet.
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