Beer makes batters better, meat more tender, and sauces more flavorful.
Deep Fried Lobster
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- #45505
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups cornmeal
1/2 cup all-purpose flour
salt and pepper, to taste
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds fresh lobster tails, cleaned and halved but still in shell
2 quarts oil, for deep frying
directions
In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
Heat vegetable oil in a deep fryer or large skillet to 365 degrees F.
Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
added by
b_layman_32
nutrition data
Nutritional data has not been calculated yet.
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