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Baked Oysters With Noodles Casserole

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Baked Oysters With Noodles Casserole - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

5 ounces egg noodles, cooked
1 can (12 ounce size) oysters, drain and save liquid
1 can (4 ounce size) mushrooms
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup oyster liquor (liquid from oysters and cream to make that quantity)
2 tablespoons butter
2 tablespoons flour
5 ounces Cheddar cheese, shredded

directions

Cook noodles, then drain and rinse in cold water.

Heat butter, add flour and stir until smooth. Add liquid and cook until thick. Add shredded cheese and melt. Add noodles, oysters and mushrooms to sauce.

Blend well and put in a 1 quart casserole. Top with buttered crumbs. Bake at 325 degrees F for 30 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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