This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Alligator Sausage And Crawfish Casserole
- add review
- #82460
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 pound alligator sausage, crumble, brown, drain
1 pound crawfish tails
1 pound smoked sausage, sliced
2 cups converted long-grain rice
1 can (10 ounce size) Rotel tomatoes with chilies
1 can onion soup
1 can beef consomme
1 bunch green onions, chopped
1 pound mushrooms, sliced
10 cloves garlic, minced
2 bay leaves
1 tablespoon Creole seasoning
1 tablespoon black pepper
1/4 pound butter or margarine
directions
Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350 degrees F oven for 1 hour.
After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve.
added by
sredshaw
nutrition data
304 calories, 16 grams fat, 23 grams carbohydrates, 18 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more unusual meats recipes
reviews & comments
October 16, 2011
Very good recipe. Only thing that wasn't clear is if you cook the rice first or not so I cooked mine only for a few minutes so the rice wasn't too gummy. It turned out great!
March 16, 2011
This recipe is amazing! It's easy to make, tastes like a little piece of Louisiana in your mouth. I substituted marinated, browned alligator tail fillet, added shrimp, and omitted the mushrooms (my kids won't eat them) and it was still to die for. Dunno why it's called a casserole though, it's actually a jambalaya.