Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Alligator Sausage And Crawfish Casserole
- add review
- #82460
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 pound alligator sausage, crumble, brown, drain
1 pound crawfish tails
1 pound smoked sausage, sliced
2 cups converted long-grain rice
1 can (10 ounce size) Rotel tomatoes with chilies
1 can onion soup
1 can beef consomme
1 bunch green onions, chopped
1 pound mushrooms, sliced
10 cloves garlic, minced
2 bay leaves
1 tablespoon Creole seasoning
1 tablespoon black pepper
1/4 pound butter or margarine
directions
Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350 degrees F oven for 1 hour.
After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve.
added by
sredshaw
nutrition data
304 calories, 16 grams fat, 23 grams carbohydrates, 18 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more unusual meats recipes
reviews & comments
October 16, 2011
Very good recipe. Only thing that wasn't clear is if you cook the rice first or not so I cooked mine only for a few minutes so the rice wasn't too gummy. It turned out great!
March 16, 2011
This recipe is amazing! It's easy to make, tastes like a little piece of Louisiana in your mouth. I substituted marinated, browned alligator tail fillet, added shrimp, and omitted the mushrooms (my kids won't eat them) and it was still to die for. Dunno why it's called a casserole though, it's actually a jambalaya.