Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Texas-Style Lasagna
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- #53925
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound ground beef, cooked and drained
1 teaspoon seasoned salt
1 package taco seasoning mix
1 can (14.5 ounce size) diced tomatoes, undrained
1 can (15 ounce size) tomato sauce
1 can (4 ounce size) chopped green chilies
2 cups small curd cottage cheese
2 eggs, beaten
12 corn tortillas, torn
4 cups shredded Monterey jack cheese
directions
Combine seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chilies to ground beef. Mix well. Simmer, uncovered, for 15 to 20 minutes.
Combine cottage cheese and eggs.
In a greased 13- x 9-inch pan, layer half of the meat sauce, half of the tortillas, half of the cottage cheese mixture and half of the Monterey Jack cheese. Repeat layers.
Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly. Let stand 10 minutes before serving.
added by
Jaqueline
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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