This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Not your everyday casserole! Salsa, steak, and refried beans turn turn some leftover rice into a fiesta-worthy bake. Change up the salsa to turn up the spice levels.

3 cups left over long grain rice, Spanish or other
2 cups cooked mixed vegetables such as spinach and mushrooms
1 can (16 ounce size) refried beans
2 cups chopped cooked steak, strip, filet, or other
1 1/2 cup medium salsa
1 cup crumbled Queso Cotija, or other crumbling Mexican cheese, or Monterey Jack
Preheat oven to 350 degrees F.
Spray a 13 x 9 inch pan with non-stick spray. Layer rice and vegetables. Top with a 1/2 cup of salsa. Layer beans and meat. Top with remaining salsa. Cover with foil in place in oven, bake for 15 minutes.
Remove from oven and raise the heat to 375 degrees F. Remove foil and sprinkle cheese evenly over the casserole. Return to oven for 15 minutes. Serve immediately.
Amy Powell, CDKitchen Staff
Read more: A Quicker, Cooler Casserole
Marinated, grilled steak works great in this recipe.
If you want a spicier dish, use a hot salsa or add chopped jalapenos or green chiles to the casserole.
Garnish the casserole with fresh cilantro, diced avocado, or a dollop of sour cream before serving.
Experiment with different salsas or vegetables to change up the recipe.
Yes, you can use freshly cooked rice, but leftover rice often works better in casseroles as it's drier which helps absorbs the flavors better.
You can add bell peppers, corn, black beans, or diced tomatoes.
Yes, you can substitute the steak with grilled portobello mushrooms, tofu, or a meat substitute of your choice.
You can use queso fresco or feta cheese. Or, simply use shredded cheddar, Monterey Jack, or a Mexican blend cheese as alternatives.
Store the leftovers in an airtight container in the refrigerator and reheat in the microwave or oven until heated through.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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