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Bbq Stewed Potatoes
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- #114770
Yukon golds boiled with butter, ketchup, hot sauce, and spices make a yummy side dish to get your BBQ fix when you don't feel like firing up the grill.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
5 pounds Yukon Gold potatoes chopped into bite size pieces
1 cup ketchup (more it desired to make broth red)
2 tablespoons hot sauce
1 tablespoon garlic powder
2 tablespoons salt
2 tablespoons black pepper
1 teaspoon crushed red pepper
1/2 cup butter
directions
Combine all ingredients into a large stock pot. Cover with water. Bring to a boil, then reduce heat and simmer until potatoes are tender (about an hour or so). Do not over-cook or potatoes will get mushy. Adjust salt and pepper to taste.
You can make these ahead of time and refrigerate overnight to absorb the spice. Just heat and serve the next day.
added by
nycen
recipe tips
To bring out the BBQ flavor, you can add a tablespoon of smoked paprika or a splash of liquid smoke.
If you prefer a thicker sauce, you can mix in a slurry of cornstarch and water near the end of cooking.
To make the potatoes more tangy, squeeze in some lemon juice or add a splash of apple cider vinegar.
Remember to stir occasionally while simmering to prevent the potatoes from sticking to the bottom of the pot.
common recipe questions
Can I use a different type of potato for this recipe?
Yukon Gold potatoes work well due to their texture and flavor, but you can use other varieties like red potatoes or Russet potatoes.
How can I adjust the spiciness of the dish?
You can control the heat by adjusting the amount of hot sauce and crushed red pepper. Start with a smaller amount and add more to taste.
Is it possible to make this dish less saucy?
You can reduce the amount of ketchup or increase the number of potatoes for a less saucy texture.
How long can I store the leftovers, and how should I reheat them?
Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat them in a microwave or on the stovetop until warmed through.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 20, 2018
This is my go to recipe for boiled potatoes. We have several BBQ restaurants in our area that make similar boiled potatoes, but they cannot compete with this one! I cook 10 lbs for our homecoming. No leftovers! Easy to prepare.....make sure you use real butter....Yummy!
August 12, 2018
I was looking for different types of potato recipes when I came across this one. They are some of the best potatoes I've ever eaten, I wanted to eat the whole pot. Super easy to make and a great crowd pleaser. Awesome recipe!!
July 20, 2016
I wanted a recipe to do something different with potatoes so I chose this one. I've never had potatoes like this but I like it!! Wouldn't have thought to cook them this way so thank you for teaching this old dog a new trick!