Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Western Potato Rounds
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- #80984
Baked potato slices are covered with barbecue sauce, Monterery Jack cheese, bacon, and green onions.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 large unpeeled baking potatoes
vegetable oil
1 cup shredded Monterey jack cheese
6 slices bacon, crisply cooked, drained and crumbled
1/3 cup green onion slices
1/4 cup barbecue sauce
directions
Heat oven to 450 degrees F.
Cut potatoes into 1/4" thick slices. Generously spray both sides of the potato slices with oil; place on 15" round baking stone.
Bake 20 minutes or until lightly browned; remove from oven.
In bowl, combine cheese, bacon and green onion. Generously brush potato slices with barbecue sauce; sprinkle with cheese mixture.
Return potato slices to oven. Bake 3-5 minutes or until cheese is melted.
cook's notes
Leaving the peel on the potatoes will help keep the shape of the baked potato slices. The potato slices will cook more evenly when sliced to the same thickness.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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