A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Western Potato Rounds
- add review
- #80984
Baked potato slices are covered with barbecue sauce, Monterery Jack cheese, bacon, and green onions.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 large unpeeled baking potatoes
vegetable oil
1 cup shredded Monterey jack cheese
6 slices bacon, crisply cooked, drained and crumbled
1/3 cup green onion slices
1/4 cup barbecue sauce
directions
Heat oven to 450 degrees F.
Cut potatoes into 1/4" thick slices. Generously spray both sides of the potato slices with oil; place on 15" round baking stone.
Bake 20 minutes or until lightly browned; remove from oven.
In bowl, combine cheese, bacon and green onion. Generously brush potato slices with barbecue sauce; sprinkle with cheese mixture.
Return potato slices to oven. Bake 3-5 minutes or until cheese is melted.
cook's notes
Leaving the peel on the potatoes will help keep the shape of the baked potato slices. The potato slices will cook more evenly when sliced to the same thickness.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments