These parmesan-coated spuds are equally suited to be on a plate with a burger and ketchup or a medium-rare steak and some creamy bearnaise.
3 large baking potatoes
1/2 cup olive oil
2 cloves garlic, minced
1 pinch kosher salt
1/4 cup freshly grated Parmigiano Reggiano cheese
black pepper, to taste
Preheat the oven to 375 degrees F. Grease a rimmed baking sheet.
Scrub the potatoes and cut into quarters lengthwise. Place the potatoes in a large bowl.
Add the olive oil, garlic, and salt to the bowl. Mix well to coat the potatoes in the oil. Transfer the potatoes to the baking sheet and spread them out so they are in a single layer.
Place the potatoes in the oven and bake at 375 degrees, turning them with a spatula every 15 minutes until they are browned and soft.
Remove the baking sheet from the oven and sprinkle the potatoes with the cheese and black pepper, to taste.
Serve hot.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
August 2, 2019
EXCELLENT flavor and so easy to prepare. Do them on sprayed foil for no cleanup.
July 10, 2014
I added the cheese during the last 15 minutes and added a little garlic powder. Excellent recipe and potatoes were very tender after 40 minutes.