Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuna-Stuffed Baked Potato
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- #32455
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 baking potatoes
1 cup mayonnaise, usually less
2 cans (7 ounce size) tuna, drained
1 cup sharp cheese
OPTIONAL TOPPING
1/2 cup mayonnaise
2 tablespoons grated cheese
1 egg white, stiffly beaten
directions
Bake and scoop insides from potatoes, mix with ingredients and put into shells. Heat 10 minutes at 400 degrees F.
For Topping: Fold mayo and cheese into egg white, dab on potato. Heat 10 additional minutes.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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