Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Spicy Potato Slices
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- #60366
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon dried thyme, crushed
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/8 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 russet potatoes, scrubbed
1 sweet onion (such as Vidalia or Walla Walla), sliced
1/4 cup light sour cream
1 tablespoon snipped fresh chives
directions
Stir thyme, paprika, garlic salt and pepper into oil, then set aside.
Fold a 36" x 18" piece of heavy foil in half to make an 18" square. Cut potatoes crosswise into 1/4" thick slices. Place with onion in center of foil. Drizzle vegetables with oil mixture.
Bring up 2 opposite edges of foil and seal with a double fold. Fold remaining edges to enclose vegetables, leaving a space for steam to build.
Grill packets on the rack on an uncovered grill directly over medium heat for 20-25 minutes or until potatoes are tender.
Serve with sour cream and chives.
added by
karena
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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