This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Spicy Potato Slices
- add review
- #60366
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon dried thyme, crushed
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/8 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 russet potatoes, scrubbed
1 sweet onion (such as Vidalia or Walla Walla), sliced
1/4 cup light sour cream
1 tablespoon snipped fresh chives
directions
Stir thyme, paprika, garlic salt and pepper into oil, then set aside.
Fold a 36" x 18" piece of heavy foil in half to make an 18" square. Cut potatoes crosswise into 1/4" thick slices. Place with onion in center of foil. Drizzle vegetables with oil mixture.
Bring up 2 opposite edges of foil and seal with a double fold. Fold remaining edges to enclose vegetables, leaving a space for steam to build.
Grill packets on the rack on an uncovered grill directly over medium heat for 20-25 minutes or until potatoes are tender.
Serve with sour cream and chives.
added by
karena
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments