Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Potato Slices With Cheese
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- #37133
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds potatoes
2 cups cheese, shredded
1 cup stock
directions
Peel and thinly slice potatoes.
In buttered crock pot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go. Finish with cheese, dot with butter, and gently pour stock over all.
Cover and bake 3 hours on High; remove cover and bake 15 minutes more. Serve from crock pot.
added by
Darry
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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