Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Phyllo Potato Tarts
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- #58348
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 frozen phyllo pastry sheets, thawed
1/2 cup butter or margarine, melted
2 medium baking potatoes, peeled and thinly sliced
1 medium onion, quartered and thinly sliced
8 slices bacon, cooked and crumbled
1/2 cup freshly grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
3/4 cup whipping cream
4 fresh chives
directions
Unfold phyllo and cut into 1/4-inch squares. Cover squares with a slightly damp towel to prevent pastry from drying out.
Place 1 phyllo square on a flat surface covered with wax paper; brush with butter. Top with 2 more squares, brushing each with butter. Place in a 5-inch baking dish or tart pan. Repeat procedure with remaining phyllo squares and butter.
Layer potato and next 3 ingredients evenly in tarts. Sprinkle evenly with thyme, salt, and pepper. Pour 3 tablespoons whipping cream over filling in each tart. Bring corners of phyllo to center, and twist to seal; tie each with a chive.
Bake at 350 degrees F for 45 minutes, shielding with aluminum foil, if necessary. Serve immediately.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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