If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mexican Potato Pie
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- #113112
Potato slices and Mexican rice are layered in a baking dish and topped with a zesty tomato topping. Add cheese and your choice of taco-style condiments when serving for a delicious side dish.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 medium potatoes (peeled)
1 can (10 ounce size) diced tomatoes and green chiles (drained)
1 can (14.5 ounce size) diced tomatoes (drained)
1 package (5.4 ounce size) Mexican rice
cilantro
parsley
cayenne pepper
directions
Preheat oven to 400 degrees F.
Begin by preparing the Mexican rice according to package instructions.
Then start thinly slicing the potatoes, boil potatoes until they are soft and flexible. Using a shallow baking dish (1.5-2in deep) coat with a non-stick cooking spray. Begin layering the potatoes in the dish two potato slices deep, pour Mexican rice on top of layered potatoes and spread to cover.
Now layer on the rest of the potatoes and finally pour and spread the tomatoes and chilies. Place uncovered in oven for 40 minutes, remove add cheeses of your choice and place back into oven for 5 minutes. Add cilantro, parsley and cayenne to season and serve with sour cream and guacamole. Slice into sections like you would a pie and ENJOY!
cook's notes
This is a basic recipe, feel free to experiment with the layering and seasoning.
added by
johnapd08
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 19, 2014
I thought the combo of potatoes and rice might be weird because they are both starches but my kids and me really liked it. I think you could make this a dinner casserole by adding ground beef with the mexican rice. The recipe wasn't clear if you just prepare the rice or use the meat option like my package of rice had. Or I suppose you could use ground turkey or cut up chicken too.