Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Korean Seasoned Potatoes
- add review
- #34917
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 medium potatoes
2 tablespoons soy sauce
2 teaspoons sugar or substitute sweetener
1 teaspoon minced garlic
2 teaspoons sesame seeds
2 teaspoons sesame oil
4 tablespoons minced scallion
directions
Peel potatoes and dice, placing in cold water to prevent browning.
Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes.
Meanwhile, in bowl, combine soy sauce, sweetener, garlic, sesame seeds, sesame oil and scallion. Drain cooked potatoes well and add to soy sauce mixture, tossing well. Chill. These are meant to be served cold.
added by
amos13soma
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more korean recipes
reviews & comments