Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Homemade Frozen French Fries
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A great way to have French fries on hand anytime you want them!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
2 comments
ingredients
potatoes, peeled or not
oil
optional seasoning
directions
Preheat the oven to 425 degrees F. Lightly grease a baking sheet.
Wash and dry the potatoes. Cut into fries or other shapes. Place the fries in a bowl. Drizzle the fries lightly with oil and any desired seasonings. Spread the fries out on the baking sheet. Place the baking sheet in the oven and bake until just done (they should be just barely done) about 20-35 minutes. The cooking time will depend on how thick you cut the fries.
Remove the baking sheet from the oven and let the fries cool on the baking sheet. When cooled to room temperature, put the baking sheet in the freezer, making sure to separate any fries stuck together. If you don't have room for the baking sheet in your freezer, transfer the fries to a smaller dish that can still hold them in a single layer.
Freeze the fries until solid and then transfer to a zip-top plastic bag. Press out any excess air and seal the bag.
When ready to cook the fries, preheat the oven to 425 degrees F. Grease a baking sheet or line with foil. Place the frozen fries on the baking sheet and bake until crisp and hot, about 20 minutes, stirring as needed. Again, cooking time will depend on the size of the fries.
recipe tips
Soak cut potatoes in cold water for at least 30 minutes before baking to remove excess starch, which helps in getting crispier fries.
Dry the potatoes thoroughly after soaking and before coating with oil to ensure they crisp up in the oven.
Label the zip-top bags with the date to keep track of how long they've been in the freezer.
Avoid overcrowding the baking sheet when cooking the frozen fries to make sure they cook evenly.
If you prefer a lower-fat option, use a cooking spray instead of oil.
common recipe questions
What kind of potatoes should I use?
The best potatoes for French fries are Russet potatoes. They are starchy and low-moisture. You can also use Yukon gold. Avoid using red potatoes, new potatoes, or fingerlings.
Can I make these in an air fryer?
We don't recommend cooking them in an air fryer for the first part of the recipe. The texture just didn't turn out as well when we tried it. However, you can definitely finish cooking them in the air fryer after they've been frozen. We found that 400 degrees F for 10-15 minutes worked perfectly (but all air fryers are different so adjust the time as needed). Make sure to toss the fries once or twice during the cooking time and don't crowd them too much.
Do I need to peel the potatoes?
Peeling is optional. Unpeeled potatoes have more texture.
What kind of oil is best for coating the fries?
Use a high smoke point oil like canola, vegetable, or peanut oil.
How thick should I cut the fries?
This depends on your preference. Thicker cuts will be softer inside, while thinner cuts will be crispier.
Can I add different seasonings to the fries?
Feel free to add garlic powder, paprika, or any of your favorite spices.
How do I know when the fries are just barely done?
They should be fully cooked through but not browned or crispy at this stage.
Why do I need to cool the fries before freezing?
Cooling prevents the fries from sticking together and keeps excess moisture from forming.
How long can I store the frozen fries?
Properly stored, they can last in the freezer for up to 3 months.
Can I fry these instead of baking when I'm ready to eat them?
Yes, you can deep-fry them in 365 degrees F oil until crispy and golden.
What's the best way to reheat leftover cooked fries?
Reheat in the oven or air fryer to keep them crispy.
nutrition data
157 calories, 7 grams fat, 22 grams carbohydrates, 3 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
can these frozen fries be air fried as well? If so, what temp and time? Thanks!
We haven't tested air frying these but they should work just like regular frozen french fries. You can air fry them at 400 degrees F for 10-15 minutes, tossing them every 5 minutes or so.
October 29, 2020
Started making these during the pandemic when there seemed to be a shortage of everything. Super easy and better for you. I can buy frozen fries again now but no need to with this recipe.
August 31, 2018
This is my faverite food
June 30, 2013
The recipe name indicates it is how to cook french fries to then freeze...except there are NO COOKING INSTRUCTIONS, only freezing and reheating instructions. I cooked the raw, peeled fries on a non-stick cookie sheet at 425 for 45 minutes at 5,600' elevation, turning fries once. They came out great. The freezing and reheating portion of the recipe worked quite well with great results.
I'm not sure what you think is missing from the recipe. Other than the cooking time in the initial cooking portion, the recipe gives full instructions. The cooking time is left vague since it will really depend on how you have cut the fries (thicker will take longer, etc).