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Home Fried Potatoes With Garlic And Bacon

recipe at a glance
Rating: 4/5 4 stars
2 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 64329
cook method: stovetop
Home Fried Potatoes With Garlic And Bacon Recipe
photo by: Gary
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ingredients

7 slices bacon
3 medium russet potatoes, quartered and thinly sliced
1 tablespoon garlic pepper seasoning
1/2 yellow onion, sliced

directions

Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper.

Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.

added by

Madelaine

nutrition

Nutritional data has not been calculated yet.

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comments & reviews



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Guest at CDKitchen.com




REVIEW: recipe rating
We had a ton of potatoes leftover after Thanksgiving (bought too many) so we made this to go alongside turkey omelets for breakfast. Doubled the recipe to serve all our house guests. Everyone enjoyed it. I didn't use garlic pepper - instead I used fresh pressed garlic and regular black pepper.


Registered Member at CDKitchen.com
Member since:
Nov 7, 2009


garytx

COMMENT:
Forgot to mention in my review - the recipe neglects to add adding the onions to the potatoes once on the skillet. Don't forget!


Registered Member at CDKitchen.com
Member since:
Nov 7, 2009





REVIEW: recipe rating
Let me say - I love me some bacon. Having said that, 7 pieces of normal sized pieces of bacon is probably too much for this recipe. 5-6 tops. Otherwise, quite good. I added a little butter to the skillet as I didn't have a tone of bacon grease left after cooking the bacon. I added some rubbed sage for a little extra flavor, which worked well. Cook time of 20 minutes is just about perfect; don't forget to count for the time to cook up the bacon.