home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes

Home Fried Potatoes With Garlic And Bacon

recipe at a glance
Rating: 4/5 4 stars
1 review
1 comment

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 64329
cook method: stovetop
Home Fried Potatoes With Garlic And Bacon Recipe
photo by: Gary
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

7 slices bacon
3 medium russet potatoes, quartered and thinly sliced
1 tablespoon garlic pepper seasoning
1/2 yellow onion, sliced

directions

Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper.

Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.

shared by

Madelaine

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like home fried potatoes with garlic and bacon




ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Registered Member at CDKitchen.com
Mar 12, 2010

garytx
Member since: November 7, 2009
COMMENT:
Forgot to mention in my review - the recipe neglects to add adding the onions to the potatoes once on the skillet. Don't forget!



Registered Member at CDKitchen.com



Member since: November 7, 2009
REVIEW: recipe rating
Let me say - I love me some bacon. Having said that, 7 pieces of normal sized pieces of bacon is probably too much for this recipe. 5-6 tops. Otherwise, quite good. I added a little butter to the skillet as I didn't have a tone of bacon grease left after cooking the bacon. I added some rubbed sage for a little extra flavor, which worked well. Cook time of 20 minutes is just about perfect; don't forget to count for the time to cook up the bacon.