Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Herb-Roasted New Potatoes
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- #16896
Herb-roasted new potatoes are a simple and delicious side dish that can be enjoyed any time of year. New potatoes are oven-roasted with a variety of herbs, resulting in a crispy exterior and a fluffy interior.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 pound new potatoes
1/4 cup chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup grated Parmesan cheese
directions
Preheat the oven to 425 degrees F. Lightly grease a rimmed baking sheet.
Scrub the potatoes and pare as needed. Cut the potatoes into wedges. Combine the potatoes, basil, oregano, olive oil, salt, and pepper in a bowl. Mix well.
Spread the potatoes out in a single layer on the greased baking sheet. Sprinkle evenly with the parmesan cheese.
Place the potatoes in the oven and bake at 425 degrees F for 20-25 minutes or until the potatoes are browned and cooked through.
Serve the herb-roasted new potatoes hot.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 31, 2022
I'VE MADE THIS AND IT'S SO EASY. COMES OUT TASTING DELICIOUS. MY FAMILY ENJOYS IT WITH KETCHUP AS A DIP. THEY LOVE IT. WE SOMETIMES EAT IT AS A SNACK, AS WELL AS A SIDE DISH. THANK YOU FOR THIS EASY RECIPE.
June 29, 2007
My husband was raving over this. I did it pretty much exactly as directed but I used more parmesean and after they were done I put the potatoes in a bowl and sliced up half a stick of butter over the top and covered in foil until we were ready to eat. I stirred it up and it was WONDERFUL.
August 7, 2005
This was quite easy to make and the potatoes were tasty. One reviewer thought they could have used a more buttery taste. You could use half butter and half olive oil (the oil will keep the butter from burning) instead of all oil.