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Grilled Potato Wedges

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Rating: 5/5
2 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 24292
cook method: outdoor grill

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4 large idaho potatoes


1/4 cup vegetable oil
2 cloves garlic, crushed or minced finely
1 1/2 teaspoon sweet paprika
1/2 teaspoon salt
fresh ground black pepper, to taste


Combine oil and seasonings in resealable plastic food storage bag. Seal and shake to mix ingredients. Scrub potatoes with soft brush. Cut each potato lengthwise in half and cut each half into 4 long wedges. Pat dry and add to bag.

Seal. Turn potatoes in bag to coat potatoes.

Remove potatoes from seasoned oil and place over medium-hot grill (or in special perforated grill basket) for 15-20 minutes or until tender, turning occasionally.

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222 calories, 14 grams fat, 23 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Anytime we grill we pretty much make these now. Super easy and the turn out so delicious. We use a fine grate to grill them on while the ribs or burgers cook on the regular grates.

Guest at

REVIEW: 5 star recipe rating
I have just now had time to rate this recipe. We have enjoyed these Grilled Potato Wedges for 2 years. All family and friends truly love them. When grilling and potatoes are added, these are usually asked for.

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