Creamy Brunch Potato Bake Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/2 teaspoon olive oil
4 cups potatoes o' brien, thawed
1/2 cup onions, chopped
1 clove garlic, minced
1 cup fat-free sour cream
4 whole egg whites, slightly beaten
1/2 teaspoon salt
1/2 cup fat-free cheddar cheese, shredded

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Directions:

Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a skillet, heat oil over medium heat. Add potatoes, onions, and garlic. Cook ten minutes, or until potatoes are done. Remove from heat.

Stir in sour cream, egg whites, and salt. Mix well. Place in prepared pan.

Bake, uncovered, for 25 minutes, or until set. Top with cheese and bake for two minutes longer, or until cheese has melted.

Calories 103 Fat trace Carbs 22 g Sodium 277 mg Fiber 5.3 g.

This recipe from CDKitchen for Creamy Brunch Potato Bake serves/makes 6

Recipe ID: 14245

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