It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Buffet Potatoes
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- #29318
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds frozen hash brown potatoes, thawed
1/2 cup margarine, melted
1/4 cup onion, chopped
1 can cream of chicken soup
1 cup sour cream
8 ounces Cheddar cheese, grated
2 cups crushed cornflakes
1/2 cup margarine, melted
directions
Combine thawed hash browns with 1/2 cup margarine, onion, soup, sour cream and grated cheese. Place in buttered oblong glass casserole dish. Mix crushed cornflakes with 1/2 cup melted margarine and put on top. Bake 1 hour at 350 degrees F.
added by
EmmieBoerne
nutrition data
572 calories, 40 grams fat, 43 grams carbohydrates, 13 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
When making the Buffet Potatoes do you use the shredded hash browns or the southern, little tiny cubed kind? Thanks.
I think you could use either type in this recipe.