Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Buffet Potatoes
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- #29318
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds frozen hash brown potatoes, thawed
1/2 cup margarine, melted
1/4 cup onion, chopped
1 can cream of chicken soup
1 cup sour cream
8 ounces Cheddar cheese, grated
2 cups crushed cornflakes
1/2 cup margarine, melted
directions
Combine thawed hash browns with 1/2 cup margarine, onion, soup, sour cream and grated cheese. Place in buttered oblong glass casserole dish. Mix crushed cornflakes with 1/2 cup melted margarine and put on top. Bake 1 hour at 350 degrees F.
added by
EmmieBoerne
nutrition data
572 calories, 40 grams fat, 43 grams carbohydrates, 13 grams protein per serving.
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reviews & comments
When making the Buffet Potatoes do you use the shredded hash browns or the southern, little tiny cubed kind? Thanks.
I think you could use either type in this recipe.