This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Buffet Potatoes
- add review
- #29318
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds frozen hash brown potatoes, thawed
1/2 cup margarine, melted
1/4 cup onion, chopped
1 can cream of chicken soup
1 cup sour cream
8 ounces Cheddar cheese, grated
2 cups crushed cornflakes
1/2 cup margarine, melted
directions
Combine thawed hash browns with 1/2 cup margarine, onion, soup, sour cream and grated cheese. Place in buttered oblong glass casserole dish. Mix crushed cornflakes with 1/2 cup melted margarine and put on top. Bake 1 hour at 350 degrees F.
added by
EmmieBoerne
nutrition data
572 calories, 40 grams fat, 43 grams carbohydrates, 13 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
When making the Buffet Potatoes do you use the shredded hash browns or the southern, little tiny cubed kind? Thanks.
I think you could use either type in this recipe.