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Let's be clear, this is not diet food! It is, however, the best cheesy potatoes you'll ever eat. Go ahead, indulge.
1 package (20 ounce size) frozen hash brown potatoes, unthawed
1/4 cup butter, melted
2 cups shredded cheddar cheese
2 cups sour cream
onion powder
salt
black pepper
Preheat the oven to 350 degrees F. Grease a 9-inch cake pan.
Combine the hash browns, melted butter, cheddar cheese, and sour cream in a large bowl. Mix well. Add the onion powder, salt, and black pepper to taste and stir well.
Spread the potato mixture in the prepared cake pan. Cover with foil. Place in the oven and bake at 350 degrees F for 45 minutes.
Remove the foil and bake for 15 additional minutes, or until heated through and cheese is melted.
Serve hot.
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reviews & comments
February 25, 2023
We enjoyed these potatoes a lot! I did use one small white onion rather than onion powder.
Just curious did you guys use the cubed hash browns or shredded
You can use either. I prefer the shredded but the cubed would work just fine.
September 4, 2016
I, too had to guess at size package of hash browns and also how much onion powder.
August 4, 2013
Like everyone else I had to guess on what size hashbrowns and what size cake pan. It turned out pretty good but I think I needed a bigger package of hashbrowns (mine was 16 ounces so I think 24 ounces would be better).
how many servings is this?
January 29, 2010
I have made this recipe several times now, and each time there are no leftovers! Everyone loves it. It is a comfort food staple for where I live! I am making it once again this week for a family party. I love how we can adjust the number of people to update the ingredients. It is very helpful. The size bag of hash browns would have been helpful also. Great recipe!
Also, what size cake pan?
Looks easy enough - but what size is the "package" of hash browns ??