Beer makes batters better, meat more tender, and sauces more flavorful.
Cheesy New Potatoes With Bacon
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- #96802
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 medium new potatoes
8 slices bacon, cooked and crumbled
1 cup shredded medium-sharp Cheddar cheese
1/2 cup butter or margarine, melted
1 teaspoon salt
pepper, to taste
directions
Wash potatoes thoroughly; do not peel. Place potatoes in a small Dutch oven; cover with water. Bring to a boil; reduce heat and cook about 20 minutes or until tender. Drain well and cool slightly. Cut into 1/4 inch slices.
In order listed: potatoes, bacon, cheese, butter, salt and pepper, layer half of all ingredients in a 2 quart casserole. Repeat layers.
Bake at 400 degrees F for 15 minutes.
added by
EnchantedParrot
nutrition data
Nutritional data has not been calculated yet.
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