Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Potato Slices
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- #15472
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 medium potatoes
1 teaspoon salt
3 tablespoons melted butter
2 tablespoons chopped fresh herbs (parsley, chives, thyme, sage)
OR
2 teaspoons dried herbs
OR
1 1/2 teaspoon caraway seeds or cumin
4 tablespoons grated Cheddar cheese
1 1/2 tablespoon Parmesan cheese
directions
Peel potatoes if the skin is tough, otherwise just scrub and rinse. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent the knife from cutting all the way. Put potatoes in a baking dish. Fan them slightly. Sprinkle with sale and drizzle with butter. Sprinkle with herbs.
Bake potatoes at 425 degrees F for about 50 minutes Remove from oven. Sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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