- It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > potatoes > baked potato casserole

Baked Potato Casserole

recipe at a glance
Rating: 5/5 5 stars
4 reviews

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6


recipe id: 20636
cook method: crock pot

Be the first to upload an photo of Baked Potato Casserole

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


6 medium Idaho/Russet potatoes, washed and thinly sliced (about an 1/8 in. thick)
1 small onion, skinned and diced
1/2 cup butter, melted
12 ounces shredded cheddar cheese
1/2 pound bacon, fried and crumbled
sour cream
2 cloves garlic, minced


Place sliced potatoes in crock pot. Place crumbled bacon and 3/4 of the cheese into the crock and mix with potatoes. Stir minced garlic into the melted butter and drizzle over the potato mixture. Cover and cook on low for 4-6 hours or until potatoes are tender.

About 15 minutes before serving, sprinkle with remaining cheddar cheese and chives. Serve with sour cream and any other baked potato condiments that you prefer.


646 calories, 53 grams fat, 15 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: solitudequeen

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

recipe rating
Sounds wonderful! I assume the onions are added to the crockpot with the potatoes. ;)

Registered Member at

Member since: May 14, 2010
recipe rating

Guest at

recipe rating
I thought the potatoes might get too mushy in the crock but they turned out really good.

Guest at

recipe rating
This was fantastic! The only thing I did different was too add a little milk as my potatoes seemed a little dry with 2 hours left. Even my picky husband loved it and ate seconds! !

Baked Potato Casserole and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest