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Slow Cooker Baked Potato Casserole

recipe at a glance
Rating: 5/5
4 reviews

ready in: over 5 hrs
serves/makes:   6

recipe id: 20636
cook method: crock pot

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6 medium Idaho/Russet potatoes, washed and thinly sliced (about an 1/8 in. thick)
1 small onion, skinned and diced
1/2 cup butter, melted
12 ounces shredded cheddar cheese
1/2 pound bacon, fried and crumbled
sour cream
2 cloves garlic, minced


Place sliced potatoes in crock pot. Place crumbled bacon and 3/4 of the cheese into the crock and mix with potatoes. Stir minced garlic into the melted butter and drizzle over the potato mixture. Cover and cook on low for 4-6 hours or until potatoes are tender.

About 15 minutes before serving, sprinkle with remaining cheddar cheese and chives. Serve with sour cream and any other baked potato condiments that you prefer.

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646 calories, 53 grams fat, 15 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Sounds wonderful! I assume the onions are added to the crockpot with the potatoes. ;)

Registered Member at
Member since:
Feb 12, 2001

REVIEW: 5 star recipe rating

Guest at

REVIEW: 5 star recipe rating
I thought the potatoes might get too mushy in the crock but they turned out really good.

Guest at

REVIEW: 5 star recipe rating
This was fantastic! The only thing I did different was too add a little milk as my potatoes seemed a little dry with 2 hours left. Even my picky husband loved it and ate seconds! !

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