- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > burgundy > best burgundy beef

Best Burgundy Beef

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6


recipe id: 95568
cook method: stovetop

Be the first to upload an photo of Best Burgundy Beef

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 pounds beef round steak, 1 inch thick
2 tablespoons shortening or bacon fat
3 large onions, sliced
8 ounces fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon snipped fresh marjoram leaves
1/2 teaspoon snipped fresh thyme leaves
1/8 teaspoon black pepper
1/2 cup beef bouillon
1 cup red Burgundy or other dry red wine or tomato juice


Cut beef into 1-inch cubes. Melt shortening in Dutch oven.

Cook beef in shortening over medium heat until brown; remove. Cook onions and mushrooms in Dutch oven, stirring occasionally, until onions are tender, adding shortening if necessary. Remove mushrooms and onions; cover and refrigerate.

Return beef to Dutch oven; sprinkle with flour, salt, marjoram, thyme and pepper. Stir in bouillon and Burgundy.

Heat to boiling; reduce heat. Cover and simmer about 1 1/4 hours or until beef is tender (Liquid should just cover beef). If necessary, stir in additional bouillon and Burgundy (1 part bouillon to 2 parts Burgundy).

Add mushrooms and onions; heat through, stirring occasionally.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: 99bottlesofbeer

ratings & reviews

Best Burgundy Beef and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest