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Mai-Tai Punch
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- #97249
A punch version of the popular Polynesian tiki drink, the Mai Tai. Made with pineapple, orange, lemon and limeade. Mixed with rum and some sugar to sweeten. The fun part is the array of garnish ideas included to customize your drinks.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
Mai-Tai
2 quarts pineapple juice, chilled
3 cups light rum, chilled
1 cup orange juice, chilled
1/2 cup prepared limeade, chilled
1/3 cup lemon juice, chilled
1/2 cup sugar
Garnishes
maraschino cherries
orange, lemon or lime slices
orange, lemon or lime peel, cut into thin strips
mint leaves
fresh pineapple wedges or spears
directions
Combine the pineapple juice, rum, orange juice, limeade, lemon juice, and sugar in a 4-quart plastic or glass pitcher. Place in the refrigerator to chill until ready to serve.
Place desired garnishes in individual bowls or containers. Pour the mai tai punch over ice in individual glasses and let guests garnish as desired.
nutrition data
135 calories, 0 grams fat, 18 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
June 25, 2014
Half the fun is putting together all the garnishes! We had this for my daughter's college graduation party. Very tasty and refreshing too.
November 10, 2013
Quite fruity and good but still packs a decent wollop of booze. I actually goofed when I made it and added 1/2 cup of limeade concentrate, not prepared! Fortunately I had more of the other ingredients on hand so I just ended up doubling the rest of the recipe. Which was actually a good thing because everyone really enjoyed it and drank more of it than I thought they would (going away party for some friends)
July 31, 2013
I love this punch! I used cherries and pineapple and just put them in the punch bowl instead of having them separate.