Goddess Champagne Punch Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 25
Ingredients:
1/2 cup super-fine sugar
1 cup Grand Marnier
2 packages (10 oz. size) frozen peaches
1 bottle (3/4 quart size) dry white wine, chilled
2 bottle (3/4-quart size) champagne, brut, chilled
Directions:
Combine sugar and Grand Marnier in punch bowl. Stir until sugar dissolves. Place peach slices in punch bowl. Pour in wine and champagne, and stir until peaches separate. Serve in punch cups with a peach slice in each.
Serving size: 4 ounces
This recipe from CDKitchen for Goddess Champagne Punch serves/makes 25
Recipe ID: 58537
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