cdkitchen > recipes > meals / dishes > drinks > punch > punch with alcohol > champagne slush
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Champagne Slush
INGREDIENTS:
1 pint rum
2 bottles (750 ml size) champagne
3 cans (6 ounce size) frozen lemonade concentrate, thawed
6 cans (12 ounce size) ginger ale
DIRECTIONS:
Combine rum, champagne, lemonade concentrate and ginger ale in a large container and mix well. Freeze until firm. Thaw slightly before serving.
NUTRITION:
218 calories, 0 grams fat, 26 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This Champagne Slush recipe from CDKitchen serves/makes 18
Recipe ID: 38803
SUBMITTED BY:
REVIEWS:
3 Reviews

Guest: Jcortezc 2011-12-26
Easy and delicious. Best part is I was able to prepare ahead and freeze in zip lock bags. When the bowl got low, just take bag from freezer and pop it in the bowl.

Guest: Anonymous 2008-12-14
This is great! I used Captain Morgan's Key Lime Rum....and it was great. Caution, It takes a long time to freeze.

Guest: say 2008-01-17
We love this slush recipe. I have made it several times and it is always a hit!

Guest: Jcortezc 2011-12-26
Easy and delicious. Best part is I was able to prepare ahead and freeze in zip lock bags. When the bowl got low, just take bag from freezer and pop it in the bowl.

Guest: Anonymous 2008-12-14
This is great! I used Captain Morgan's Key Lime Rum....and it was great. Caution, It takes a long time to freeze.

Guest: say 2008-01-17
We love this slush recipe. I have made it several times and it is always a hit!
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Ready in: Over 5 hrs
Difficulty: 2/5
