Champagne Slush Recipe
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Ready in: > 5 hrs
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 18
Ingredients:
1 pint rum
2 bottles (750 ml size) champagne
3 cans (6 oz. size) frozen lemonade concentrate, thawed
6 cans (12 oz. size) ginger ale
Directions:
Combine rum, champagne, lemonade concentrate and ginger ale in a large container and mix well. Freeze until firm. Thaw slightly before serving.
This recipe from CDKitchen for Champagne Slush serves/makes 18
Recipe ID: 38803
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