Beer makes batters better, meat more tender, and sauces more flavorful.
Honey Baked Beans
- add review
- #17154
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound small white beans
1 pound bacon
1 large onion, sliced
1 cup honey
1/2 teaspoon ground ginger
1/2 teaspoon salt
directions
Cover beans with water and soak overnight. The next day, place half of the bacon and onion in the bottom of a dutch oven, and add beans. Place remaining bacon and onion on top. Pour honey over all, sprinkle with salt and ginger, and enough water to cover the beans.
Bake at 325 degrees F for about 6 hours or until beans are tender. Add water as needed to make sure beans don't dry out.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments