This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Honey Baked Beans
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- #17154
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound small white beans
1 pound bacon
1 large onion, sliced
1 cup honey
1/2 teaspoon ground ginger
1/2 teaspoon salt
directions
Cover beans with water and soak overnight. The next day, place half of the bacon and onion in the bottom of a dutch oven, and add beans. Place remaining bacon and onion on top. Pour honey over all, sprinkle with salt and ginger, and enough water to cover the beans.
Bake at 325 degrees F for about 6 hours or until beans are tender. Add water as needed to make sure beans don't dry out.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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