Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
20-Minute Cowboy Beans
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- #93184
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 slices bacon
1 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1 clove garlic, crushed
1 can (15 to 16 ounce size) kidney beans, rinsed, drained
1 can (15 to 16 ounce size) pinto beans, rinsed, drained
3/4 cup barbecue sauce
1 tablespoon packed brown sugar
directions
In large skillet, cook bacon over low heat until crisp, turning occasionally. Remove from skillet; drain on paper towels.
Remove all but 2 Tbsp. drippings from skillet. Add onion, bell pepper and garlic; cook and stir over medium heat 3 to 5 minutes or until tender. Stir in remaining ingredients.
Crumble bacon; return to skillet. Cover; cook 5 minutes or until heated through, stirring occasionally.
added by
marisol
nutrition data
186 calories, 3 grams fat, 31 grams carbohydrates, 9 grams protein per serving. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
February 18, 2012
definitely better than the usual baked beans in my house although next time i think i'll remember the brown sugar lol