Black Eyed Peas with Spinach Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 medium Onion -- chopped
Vegetable broth
10 ounces Fresh spinach, rinsed, stemmed and coarsely chopped
32 ounces canned black-eyed peas drained
black pepper to taste
Cayenne or crushed red Pepper flakes (optional)
Directions:
In a large skillet, saute the onions in a little broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. Bring to a simmer on medium heat. Serve immediately.
This recipe from CDKitchen for Black Eyed Peas with Spinach serves/makes 4
Recipe ID: 28314
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