Instant Pot/Pressure Cooker Smoked Tongue

Soak the tongue in enough water to cover for 2-4 hours. Drain well.

Place the soaked tongue and water in the pressure cooker. Cook on high pressure for 1 hour. Release pressure using the quick release method.

Remove the tongue from the pressure cooker and place on a cutting board. Add the vinegar to the liquid in the pressure cooker while the tongue cools a bit.

When cool enough to handle, remove the skin from the tongue then slice as desired. Return the sliced tongue to the pressure cooker to coat in the liquid.

Serve the tongue with the sauce in the crock pot.