Beer makes batters better, meat more tender, and sauces more flavorful.
Sherried Chicken Livers
- add review
- #127970
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound chicken livers, floured
salt
black pepper
cooking oil
1/4 cup butter
1 large onion, chopped
1/2 cup sliced mushrooms
1 tablespoon sherry
directions
Flour chicken livers. Salt and pepper them. Saute a few at a time in oil until good and brown.
In another pan, heat butter. Cook chopped onion until clear. Add mushrooms and cook a few minutes. Add the livers and sherry to pan and simmer about 5 minutes.
Recipe Source: "That Something Special," The Junior League Of Durham, North Carolina
added by
velmacooks
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments