Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chinese Chicken Livers with Snow Peas
- add review
- #71972
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound fresh snow peas, trimmed
1 pound chicken livers, trimmed
3 tablespoons soy sauce
2 tablespoons rice wine or dry sherry
2 teaspoons cornstarch (cornflour)
1 teaspoon sugar
2 tablespoons peanut or vegetable oil
1 tablespoon finely chopped fresh ginger root
4 scallions (spring onions), green and white parts, cut into 1-inch pieces
salt and freshly ground black pepper, to taste
directions
Drop the snow peas into boiling salted water and cook for 30 seconds. Drain and rinse (they should be bright green) and set aside.
Combine the chicken livers, soy sauce, rice wine, cornstarch, and sugar in a small bowl and toss to combine thoroughly.
Heat the oil in a wok or large heavy skillet over high heat. Add the ginger and scallions and stir-fry for 30 seconds. Add the chicken livers and stir-fry until they are firm and brown, 4 to 5 minutes.
Add the snow peas and stir-fry just until they are heated through, about 1 minute. Adjust the seasoning with salt and pepper.
You can use one of the commercially prepared Chinese five-spice powders in this dish if you like, but the mixture of spices in this recipe will give the dish a brighter, more distinctive flavor.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments