- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > offal > broiled beef liver & onions

Broiled Beef Liver & Onions

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 81867
cook method: stovetop

Be the first to upload an photo of Broiled Beef Liver & Onions

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 pounds sliced beef liver
3 medium onions, sliced
seasoned salt, to taste
black pepper, to taste
garlic powder, to taste
2 tablespoons butter


Saute onions in butter and set aside.

Sprinkle seasoning salt, black pepper and garlic powder on liver and place it on a broiler pan and broil until just done, should be light pink inside. It will take approximately 4-5 minutes per side. (The time will depend on the thickness of the liver. Be sure not to overcook as liver drys out quickly)

As soon as you remove liver from the oven, pile cooked onions on top. Serve immediately.


355 calories, 14 grams fat, 13 grams carbohydrates, 42 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: ladygator

ratings & reviews

Broiled Beef Liver & Onions and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest