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Deep-Fried Rattlesnake

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 114631
cook method: stovetop

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ingredients

1 medium rattlesnake (3-4 lbs. size), cut into steaks
1/2 cup flour
1/4 cup cornmeal
1/4 cup cracker crumbs
1/2 cup milk
1 egg
1/4 teaspoon garlic powder (not garlic salt)
1 teaspoon salt
1 dash pepper

directions

Mix dry ingredients. Whisk milk into beaten egg and use to dip snake steaks.

Then coat them with dry ingredients. Fry, uncovered, in 400 degrees F oil until brown.

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grammy

nutrition

Nutritional data has not been calculated yet.

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