ready in: under 30 minutes
recipe id: 114631
cook method: stovetop
1 medium rattlesnake (3-4 lbs. size), cut into steaks
1/2 cup flour
1/4 cup cornmeal
1/4 cup cracker crumbs
1/2 cup milk
1/4 teaspoon garlic powder (not garlic salt)
1 teaspoon salt
1 dash pepper
Mix dry ingredients. Whisk milk into beaten egg and use to dip snake steaks.
Then coat them with dry ingredients. Fry, uncovered, in 400 degrees F oil until brown.
nutritionNutritional data has not been calculated yet.
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