This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spicey Pigs' Feet
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- #98153
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 pigs' feet
4 limes, juice of
3 cups warm water
sliced jalapeno peppers
2 cucumbers
1 large onion
salt
directions
Boil pigs feet; drain. Boil until tender. Let sit.
In large bowl, squeeze lime juice into the warm water.
Peel cucumbers and onion; slice thin. Add to lime and water. Add jalapeno peppers and salt to taste.
Drain pigs' feet; add to lime water and other ingredients. Let marinate for about an hour.
Do not let pigs' feet cook until they fall apart, only until tender.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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