Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Philip's Pigtails And Cabbage
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- #81305
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 medium head cabbage
2 large onions (chopped)
1 large bell pepper (chopped)
garlic powder
red or black pepper
salt
3 packages pigs' tails
directions
Wash pigtails and place in a heavy pot filled with enough water to cover them. Bring to a boil and cook until tender.
When tender, drain some of the water and add cabbage, and all other ingredients.
When cabbage is tender to your desire, it's done.
cook's notes
Serve with sweet cornbread, fried yams, ice tea.
added by
hwinters
nutrition data
346 calories, 19 grams fat, 21 grams carbohydrates, 26 grams protein per serving. This recipe is low in sodium.
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reviews & comments
October 12, 2013
Made this dish for a family reunion, brought back a clean serving dish. I used fresh minced garlic - that's just a personal preference though.